Soybean cake

The cake is obtained after squeezing oil from soybeans in the extrusion process. In the agricultural field, it is used as one of the ingredients of compound feed mixtures, it is a valuable additive introduced into the diet of animals.

 

Among the advantages of soy cake is a low percentage of fiber – only 72 grams per 1 kg of product. Soybean meal is comparable to meat and fish meal in terms of its nutritional value and percentage of protein.

Physico-chemical parameters

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